When you consider what it takes to put food on your table at home, the supply chain extends a long way. Ethical sourcing of food products is a challenge for the big players, and they are doing something about it. Read Dave Jamieson's article in the Huffington Post to learn about a major effort HERE.  

Global companies often struggle when entering the Chinese market. Xin Wang and Z. Justin Ren talk about why that's the case and they offer some practical advice on the MIT Sloan Management site. Although the opportunities are huge, the challenges are many. Read the article HERE.

If you're in procurement, Jason Busch on the Spend Matters site is a firm believer that a certification process is a necessity for your profession. Read his thoughts about 'hazing' in procurement training HERE.