This issue of eC-BP.org's newsletter marks the launch of our new series, "On The Line." In this series, we will be talking with the people who make EDI systems run, and keep them running. Each interview is presented as a standard set of questions, but each person has the opportunity to answer the questions and expand on the topic. This format is similar to our "From the Top" series, interviews with executive management of EDI software and services providers.

EDI staff members are invited to review the questions and send in their own responses for publication.

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I spoke with Lynn Nathe at this year's U Connect conference about how her company, Vitality Foodservice (not a part of Nestle) is using EDI. Lynn is also the winner of our booth give-away based on a random drawing of those who were interviewed this year. Read more...

Tammy Beaver of Whiteway Foods talks about her involvement with EDI at her company. Read more...