Cecil Explains Work
- Monday, 09 November 2009
- Management
A couple weeks ago I was pulling out of Denver, CO, heading East toward Kansas. I was anticipating a long, flat drive toward Kansas City. I stopped at Smokey's Cafe in the appropriately named Kanarodo (it's just on the border of Colorado and Kansas) and had a bowl of 'steer chili'. Strange enough, the cook was complaining about how much work it is to make the chili.
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