The National Provisioner recently published an article discussing the importance of traceability in the food safety landscape. Traceability is a critical component of food safety, as it allows food companies to identify and track food products from their source to their destination. This helps to ensure that food products are safe and of high quality. The article also outlines the various challenges that food companies face when implementing traceability systems, such as cost, complexity, and the need for reliable data. The article provides useful insights into the food safety landscape and the role of traceability in it.