Last week I was motoring south on I-75 through Cincinnati. I was ready for lunch but couldn't find a Skyline Chili open yet, so I kept going. Finally, at about 11:30 as I cruised through Erlanger, KY I couldn't wait any longer and pulled into Dixie Chili. Chili is a big deal in the Midwest, and I know lots of folks who spend their weekends and lunch hours sampling the different chili variations. While I love the food, I don't have the time do all the work of finding and testing myself, so I rely on people who are more experienced in the genre... my own kind of outsourcing.