- 21. Explosive innovation
- (Supply)
- ... advanced payment systems for hospitality companies: SubtleData "connects apps to Point of Sale systems" with an emphasis on mobile POS (m-POS) for restaurants and bars; and TabbedOut supplies its software ...
- 22. Food Service Supply Chain Worries
- (News)
- It takes a lot to get food to the table at your favorite restaurant. When you look behind the scenes, the level or coordination in the restaurant and food service supply chain is impressive. Janet Erickson ...
- 23. From the Top - Dennis Harrison
- (Supply)
- ... restaurants, institutions, and other crate-level delivery users. Transcription of the video follows: Scott Koegler: I’m Scott Koegler. I’m with GS1 Connect for 2012. I'm with Dennis ...
- 24. From the Top - Dennis Harrison
- (Retail)
- ... restaurants, institutions, and other crate-level delivery users. Transcription of the video follows: Scott Koegler: I’m Scott Koegler. I’m with GS1 Connect for 2012. I'm with Dennis ...
- 25. From the Top - Dennis Harrison
- (Logistics)
- ... restaurants, institutions, and other crate-level delivery users. Transcription of the video follows: Scott Koegler: I’m Scott Koegler. I’m with GS1 Connect for 2012. I'm with Dennis ...
- 26. From the Top - Dennis Harrison
- (Supply)
- ... restaurants, institutions, and other crate-level delivery users. Transcription of the video follows: Scott Koegler: I’m Scott Koegler. I’m with GS1 Connect for 2012. I'm with Dennis Harrison ...
- 27. Looking for Drop Ship Enlightenment? Start here.
- (Supply)
- ... four association groups: the Association for Retail Technology Standards, the National Council of Chain Restaurants, the Retail Advertising and Marketing Association and Shop.org. Additional information ...
- 28. Looking for Drop Ship Enlightenment? Start here.
- (Retail)
- ... four association groups: the Association for Retail Technology Standards, the National Council of Chain Restaurants, the Retail Advertising and Marketing Association and Shop.org. Additional information ...
- 29. Are you Low Maintenance or High Maintenance?
- (Management)
- ... this time?” “You really know the Chicago market, what’s your take?” “You know the best restaurants in New York…I’ll defer to you.” “Jim had a great solution he told me about. Jim?” “How ...
- 30. Cecil in the Sunshine
- (Management)
- ... Orlando versions of the same layout, I was finally able to navigate myself from conference rooms, to restaurants, to bars, and to my room, without having to ask for help along the way. I'm hoping that ...
- 31. Non – Standard EDI data = Failure to Communicate
- (EDI)
- I love small, local restaurants (in case you didn't already know that). They are typically pragmatic in creating their menus. One of my favorite local diners has possibly the world's greatest chili. They ...
- 32. Cecil's Big Breakfas
- (Management)
- Last week I was in Albuquerque, working with a client who was nearly as big a fan of local restaurants as I am. We were able to indulge in more than one meal together, but my favorite was our breakfast ...
- 33. Cecil’s Addition/Subtraction
- (Management)
- ... never ending availability of eating places… and not just restaurants, but everything from low-rent hole in the walls to the most outrageous (and outrageously priced) food experiences. My terror arises ...
- 34. Cecil's Offlin
- (Management)
- I live in an online world anymore. That is... whenever I'm in a place where I can get a connection. Luckily some of my favorite (as well as some of my least favorite) restaurants offer WiFi service. And ...
- 35. Cecil's Getting Wor
- (Management)
- Over the last couple weeks I've traveled from Maine to the Carolinas. Needless to say I've stopped at a few restaurants along the way. During my breakfast stops, the scene is always the same... people reading ...
- 36. Cecil's Heartbrea
- (Management)
- ... I went out of my way down a back road to stop at one of my all time Texas chili restaurants. It's been there since the 30's, serving nothing but chili as a main course. Unfortunately all I found when I drove ...
- 37. Cecil's Conundru
- (Management)
- ... go into the foods I encountered along the way. Some left fond memories while others (very few) would have been better viewed at 65 miles per hour as I drove by the restaurants. Here's a scenario for you. ...
- 38. Cecil's Maine Cours
- (Management)
- ... handle the job for her. I don't see a happy ending in this current plan. And it's really too bad, because like restaurants along the Maine coast, there are plenty of highly capable EDI providers around. ...
- 39. Watch for the sharks, they may be after your AS/2
- (Management)
- ... area had considered itself relatively immune from shark attacks, not having had one in several years. Deciding I'd rather "buy than build", I was checking Yahoo! for local seafood restaurants, and received ...
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